How to make steamed bun meatballs

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food in restaurants outside is not necessarily sourced from regular sources and sometimes you might eat something wrong. For the sake of your health, it is better to cook at home. The method of making steamed buns and meatballs is easy and you can master it with a little thought.

1. Prepare a steamed bun.

2. Remove the outer skin of the steamed buns and cut into small cubes.

3. Chop the green onion, ginger and garlic into small pieces, and chop the oil residue left over from making lard yesterday.

4. Put steamed buns, onion, ginger, garlic, oil residue, salt, five-spice powder and a little oil into a container and mix well.

5. Grab a handful of steamed bun cubes and squeeze them into a ball shape.

6. Pour peanut oil into the pot, add the steamed buns into the 60% hot oil, and fry over medium heat until golden brown.

7. After the steamed buns are colored in about 40 seconds, remove them from the pan and drain the oil.

8. Finished product picture.

Although there are many dishes offered in restaurants and they taste good, they are not as hygienic as making them yourself. The method of making steamed buns and meatballs is simple and you can give it a try.