How to make braised fish gluten

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make braised fish gluten with me.

1.1 Cut the fish into small pieces

2.2 Add 5-7 spoons of water to the onion and ginger, squeeze out the juice with your hands, filter and set aside

3.1 Add egg white, baking powder, appropriate amount of salt and MSG to the fish paste, and stir with a whisk to form glue

4.2 Put the fish meat and onion and ginger water into a blender and blend into fish paste

5. Put the mixed fish paste in the refrigerator for 1 hour

6. Take out the fish glue from the refrigerator, squeeze it into small fish balls with water on your hands, scrape it out with a spoon and fry it in warm oil until it expands into small fish balls, then turn on high heat and fry the surface until it turns slightly yellow and then remove it from the oil.

7. Cut the eggplant into long strips and deep-fry until soft

8. Boil broccoli in oil and salt water until soft

9. Saute minced garlic and green and red peppers, add fish gluten, broccoli and eggplant until fragrant, then add oyster sauce (sauce: oyster sauce, dark soy sauce, sugar, cornstarch water)

First of all, reading the instructions for making braised fish gluten shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.