How to make zucchini multigrain pancakes

When disease comes silently, it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to zucchini multi-grain pancakes. We will cook them ourselves in the future.

1. 1 zucchini, 100 grams of flour, 50 grams of cornmeal, 2 eggs, 1 scallion, and appropriate amounts of salt and cooking oil.

2.1 Wash and grate the zucchini, slice the green onion and put it in a container with the zucchini shreds.

3.2 1 bowl of soy milk (can be replaced with water).

4.12 Pour 1 teaspoon of salt, put on disposable gloves and rub the zucchini with your hands until the juice comes out.

5.21 Add flour and corn flour.

6. Pour in soy milk, beat in eggs and stir into a batter without any particles.

7. Preheat the electric baking pan and add cooking oil.

8. Pour in the batter.

9. Close the lid.

Open the lid after 10.5 minutes and the golden soy milk zucchini pancake is ready.

11. Slice and serve.

12. The finished product is golden and fragrant.

This is the end of today’s introduction to zucchini and multi-grain pancakes. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.