How to make lotus porridge

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, please follow me now to learn about the method of making lotus porridge.

1. Wash the lotus leaves and soak them in cold water for half an hour or blanch them in boiling water for 1 minute.

2. Wash the mung beans, coix seeds and fragrant rice, put them into a purple clay pot, add water and simmer on high heat, then turn to low heat and simmer for two hours until soft.

3. Cut a circle around the lotus leaf and use the middle circle as a pot lid.

4. Put the cut outer parts into the pot and cook with the porridge for half an hour.

5. Remove the lotus leaves and the porridge will become lotus fragrance porridge.

After reading the above introduction to the recipe of lotus porridge, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.