How to make shredded pork with garlic sprouts

The recipe of stir-fried shredded pork with garlic sprouts is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Wash and cut garlic sprouts into inch-long pieces for later use

2.1 Put a little oil in the pot, add the garlic sprouts and stir-fry for a while to remove the spicy taste, then remove and set aside

3.2 Cut the beef into shreds, add onion, minced ginger, soy sauce, sesame oil, a little water starch and mix well for later use

4. No need to change the oil, just use the oil in the pan to stir-fry the shredded beef.

5. Return the garlic sprouts to the pot and stir-fry evenly.

6. Stir-fry evenly, add a little salt and soy sauce, stir-fry and turn off the heat.

After reading the specific steps for making shredded pork with garlic sprouts, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.