How to make dense fragrant chocolate

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make dense fragrant chocolate.

1. Heat the milk and honey to 45°C, then stir evenly.

2. Add butter and mix thoroughly after the butter is completely melted

3. Add instant coffee powder and stir slowly until there are no particles.

4. Use a blender to mix all the ingredients evenly

5. Add chocolate and mix thoroughly, then add Baoshi wine, then stir slowly to cool down

6. Stir the chocolate filling until it becomes viscous.

7. Put the chocolate filling into a piping bag and squeeze it into a heart shape. Freeze for 5 minutes.

8. Use a piping bag to squeeze out chocolate dots of the same size

9. Then stick the frozen chocolate filling on the chocolate dots

10. Pour a layer of chocolate evenly over the chocolate filling.

11. Finally, place a whole pistachio on the chocolate candy for decoration

Today’s introduction to dense fragrant chocolate ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!