Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of chicken, vegetable and mung bean porridge. Today’s introduction ends here. I wonder if you have learned the method of making chicken, vegetable and mung bean porridge? So as long as you follow the editor's steps, you will definitely succeed. Come on! |
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