How to make stir-fried pork belly with tea tree mushroom

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of stir-frying pork belly with tea tree mushrooms to friends who like cooking!

1. Wash and remove the stems of the tea tree mushrooms, blanch them in boiling water for 30 seconds, then remove and drain.

2. Peel the pork belly and slice it thinly, mince the green onion and ginger, slice the garlic, and cut the red pepper into sections

3. Put a little oil in the pot, add the meat slices and stir-fry until the meat slices change color and curl slightly, then add rice wine along the edge of the pot.

4. After the rice wine is cooked, add the onion, ginger, garlic, small red pepper, and Lao Gan Ma black beans and stir-fry until fragrant

5. Add tea tree mushroom, salt, sugar, oyster sauce and season, stir fry evenly

6. Pour sesame oil before serving

First of all, after reading the instructions for stir-fried pork belly with tea tree mushrooms, it shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.