For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making kale, carrot and salty bone porridge. Today’s introduction to Chinese kale, carrot and salty bone porridge ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself. |
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