There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the method of making casserole king oyster mushroom and phoenix tail soup. 1. Clean the head and tail of the silver carp, and apply a thin layer of dry starch (cornstarch) on both sides of the head and tail. 2. Pour a small amount of cooking oil into the pan and heat it over high heat. 3. Add the fish head and tail and fry 4. Fry until the fish head and tail are golden brown, turn them over with a spatula and fry the other side. 5. Fry until both sides are golden brown, take out the fish head and tail, and use a knife to split the fish head in half from the middle without breaking it. 6. Slice ginger, garlic and green onion separately 7. Put a star anise in the bottom oil of the pot and stir-fry until it is fragrant. Remove the star anise and discard it. 8. Add ginger slices, garlic slices and scallions into the pot and stir-fry until fragrant 9. Prepare a bowl of soup in advance 10. Pour the prepared broth into the oil pan and add 1 tablespoon of cooking wine 11. Cook over high heat until foam appears on the surface of the soup. Use a spoon to skim off the foam. 12. Transfer the soup in the pan to the casserole and add the fried fish head and tail 13. Wash the king oyster mushrooms and cut them into slices of uniform thickness. 14. Put the king oyster mushroom slices in a casserole, bring to a boil over high heat and then simmer over medium-low heat. 15. Cook for about 10 minutes until the soup is thick and white, add 1/2 teaspoon of salt to enhance the flavor 16. Wash the cucumber and cut it into diamond-shaped slices with a knife Now that I have introduced the recipe of casserole king oyster mushroom and phoenix tail soup, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought". |
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