How to stir-fry three diced vegetables

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make stir-fried diced vegetables.

1.Peel the edamame.

2. Cut the tenderloin and carrots into dices of similar size.

3. Marinate the tenderloin with a little salt, cooking wine and pepper for a while.

4. Bring water to a boil in a pot, pour in edamame and diced carrots and fry until cooked.

5. Remove from the water.

6. Heat oil in a pan, add scallion and ginger and stir-fry until fragrant, then add pork tenderloin and stir-fry until it changes color.

7. Add edamame and carrots and stir-fry for a few seconds.

8. Add a little salt, thicken with water starch, and serve.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of stir-frying three-diced vegetables together.