How to make preserved egg and lean meat egg drop porridge

The preparation of century egg, lean meat and egg drop porridge is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 Add the beaten egg liquid and stir with a spoon to break up the egg flowers

2.2 Add cooking wine and salt to the minced meat, mix well, put it in a pot, add cold water, boil it, and remove the floating foam

3. Add the cooked porridge and stir evenly with a spoon

4. Add the preserved egg cubes and stir with a spoon for about half a minute

5. Add bean sprouts. If you don’t like bean sprouts, you can leave it out.

6. Add some chopped green onions and the fragrant and delicious century egg and lean meat egg drop porridge is ready.

After reading the detailed steps of making century egg, lean meat and egg drop porridge, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.