How to make pomegranate flower glutinous rice porridge

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making pomegranate flower glutinous rice porridge, so that you can experience and enjoy the joy after success again!

1. Prepare the glutinous rice: wash and soak it in clean water for 1 hour. Pomegranate flowers remove impurities.

2.1 Take a casserole, add appropriate amount of water, put in glutinous rice, bring to a boil over high heat, and simmer over low heat for 40 minutes.

3.2 Carefully peel off the petals of the pomegranate flower, remove the stamens, rinse the petals with clean water, blanch them with boiling water, and take them out.

4. Add pomegranate flowers, bring to a boil over medium heat, then simmer for 5 minutes over low heat.

5. Add rock sugar.

I have introduced the pomegranate flower glutinous rice porridge. I wonder if you have understood it in your heart? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.