How to make black bean balls with fermented glutinous rice

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a kind of black bean balls made with fermented glutinous rice wine. You can make it at home in the future.

1. 150g black beans

2.121 Use a strainer to filter out the black bean juice and add appropriate amount of sugar

3.212 Pressure Cooker

4. Prepare two-thirds of glutinous rice flour and one-third of flour

5. Use black bean juice to mix noodles

6.12 Prepare red bean paste and sweet wine lees

7.21 Knead the dough until smooth

8. Prepare red bean paste and sweet sake lees

9. Cover the dough with a damp cloth and let it sit for 15 minutes

10. Roll the dough into small pieces

11. Fill with red bean paste, not too much

12. After boiling water in the pot, add black bean balls and cook

13. Boil water in another pot, add 4 spoons of sweet wine lees, the ratio is about 5:1, add the previously cooked black beans and cook together

14. Heat some water in another pot, add 3 spoons of wine lees, the ratio is about 5:1 (for one person), and then add the previously cooked black bean balls and cook together.

15. Finally, sprinkle some wolfberries. It's time to put the bowl in

16. Cooked

17. Beautiful

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the glutinous rice wine black bean balls is quite detailed. Save it and make it when you have the chance.