Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making dried vegetable buns. 1.1 Heat the oil and mix all the ingredients. 2.2 Cut all the ingredients and fry them in a pan. 3. Roll the fermented dough into dough 4. Put the prepared filling into the dough, wrap it up, and steam it in boiling water. 5. Steamed It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's dried vegetable buns. |
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