How to make pork porridge

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of making pork offal porridge.

1. Cut the pork liver and kidney separately, soak them in clean water, and add some cooking wine to the water to remove the fishy smell. Mince the pork and marinate with a little salt and oil

2. Use a casserole to cook the rice into a pot of rice porridge, add ginger slices, pour in oil, then pour in the pork liver, boil for another 2 minutes, then pour in the pork loin and minced pork, break it up with a spoon, boil it over high heat for another 3 minutes, add salt and light soy sauce to season before serving, sprinkle with pepper and chopped green onions, and drizzle with sesame oil

Although the above method of making pork offal porridge seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.