How to make dried oyster mushrooms_How to make dried oyster mushrooms_Homemade recipes for dry-pot oyster mushrooms

The method of making dry-pot king oyster mushrooms is also very simple. When making it, people mainly need to control the heat and time so that the king oyster mushrooms will not be burnt after cooking. In addition, attention should be paid to the use of seasonings, which is also an important step in determining the taste of the dry pot. You need to choose seasonings such as bean paste, light soy sauce and sea salt, so that you can make a delicious sauce.

Dry-pot King Oyster Mushrooms have a very good cooking method and have a rich flavor. However, before dry-potting King Oyster Mushrooms, you must first put the cleaned King Oyster Mushrooms into a bowl and wash them for a while, or blanch them directly in hot water for a while, this is to make the taste better.

How to cook King Oyster Mushroom in a dry pot

Material:

4 King Oyster Mushrooms

Accessories: 5g XO sauce, 5g sugar, 10g soy sauce, 2g sea salt, 10g olive oil

step:

1. Wash the king oyster mushrooms and cut them into 5 cm long and 1 cm wide strips. Blanch them in boiling water for 1 minute and rinse with cold water.

2. Preheat the electric baking pan, and heat both the upper and lower plates; squeeze out the water from the oyster mushrooms after cooling them down, and pour them into the preheated electric baking pan

3. Start the function button, select the frying fish and shrimp mode, cover the lid, and after the function ends, pour in soy sauce, sugar and salt, stir-fry for a while, then add XO sauce, and continue to stir-fry until the water is dry and the king oyster mushrooms are golden.

4. It smells so good. The whole kitchen is filled with the delicious aroma of XO sauce.

5. This golden yellow king oyster mushroom is very appetizing, isn’t it?

6. The process is not complicated at all, and the ingredients required are extremely simple. It is a delicacy that every novice can create.

7. This is a really delicious dish. I can’t help but post a few more pictures.

Cooking tips:

Blanch the king oyster mushrooms in water. This will greatly shorten the stir-frying process, saving time and increasing the aroma of the king oyster mushrooms.

Ingredients:

3 king oyster mushrooms, half an onion, 5 grams of salt, a little pepper, 1 tablespoon of olive oil, 1/2 tablespoon of light soy sauce

practice:

1. Wash and slice the king oyster mushrooms, and wash and cut the onions into strips;

2. Add a spoonful of olive oil to a non-stick frying pan, fry the king oyster mushroom slices on low heat until both sides turn slightly yellow.

3. Pour the onion into a non-stick pan, stir-fry until fragrant, then pour in the king oyster mushroom slices and stir-fry together;

4. Add salt, light soy sauce and pepper to season and stir well.

King Oyster Mushroom is resistant to cooking and absorbs odors easily, making it very suitable for stewing or frying. In addition to lowering blood lipids and cholesterol, King Oyster Mushroom also has the therapeutic effects of cleansing the intestines and beautifying the skin.