How to make spicy cabbage and eggplant

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this spicy cabbage and eggplant dish with me. I believe that it will taste even better when you do it yourself!

1. Wash the eggplant

2. Peel the eggplant and cut into small cubes

3. Cut the spicy cabbage, garlic and coriander and set aside

4. Put salt water in the pot and bring it to a boil, then pour in the eggplant and blanch it.

5. Don’t blanch for too long. Remove from the water and drain as soon as the color changes.

6. Heat oil in a pan and sauté garlic until fragrant.

7. Add the eggplant and stir-fry for a while.

8. Turn down the heat and add the spicy cabbage and mix well

9. Finally, add coriander and mix well, then serve.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the spicy cabbage and eggplant that the editor will introduce to you today?