How to make pork floss sushi

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make meat floss sushi with me now.

1. Make sushi vinegar first

2.12 Add vinegar, sugar and salt and cook until the sugar and salt melt. The vinegar turns light yellow

3.21 Here is a comprehensive material~

4. Next, start steaming rice, with a rice to water ratio of 1:1

5. While the rice is cooking, let’s spread the egg skin. It is easy to spread using a non-stick pan.

6.12 Then cut the cucumber, ham and egg skin into long strips

7.21 Let’s start rolling sushi

8. Add seaweed

9. Add the rice, and make sure it is evenly distributed. Don’t put it too thick or compact it.

10.1 Spread a layer of Vigour pork floss

11.2 Apply a light layer of mayonnaise

12. Add cucumber, eggs and ham strips

13. Open the book with a little force

14. Use a nine-hole knife with water to cut. Don't use too much force. The sushi should be facing downwards.

15. Take a bird’s-eye view

16. Lunch at noon today~

Making meat floss sushi is no problem for our parents, but for young people who have nothing to eat without having to worry about food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.