How to make seaweed oatmeal soda biscuits

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make seaweed oatmeal soda crackers.

2.21 Wrap the kneaded dough with plastic wrap and let it ferment at room temperature for 20 minutes. The dough is ready when it is slightly fermented.

A good mood for the day, of course, starts with breakfast in the morning. The delicious seaweed oatmeal soda biscuits introduced to you today can put everyone in a good mood. The editor recommends that you try it.