Steamed river prawns

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often does not allow and I am not motivated enough. Steamed river shrimp is very simple to prepare. It is a very simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Use scissors to clean the shrimp whiskers, wash and dry the shrimps, and place them on a flat plate.

2. Put water in the steamer and turn on the fire to boil.

3. Place the dish in the steamer.

4. Chop green onions

5. Put the chopped green onion in a small bowl

6. Take two tablespoons of shacha sauce and half a tablespoon of seafood sauce and put them in a large bowl.

7. Shacha sauce

8. Mix the shacha and seafood sauce, and add a small amount of warm water to dissolve the sauce.

9. Heat 4 tablespoons of olive oil and add chopped green onions.

10. Pour the hot oil and chopped green onions into the sauce bowl and stir.

11. Arrange the steamed shrimps on a clean plate and put the sauce in the sauce dish. Then put it together with the shrimp and add a few coriander.

Good living habits and a healthy diet are important guarantees for maintaining good health. Steamed river shrimps are simple to prepare and rich in nutrients, and are worth recommending.