How to make celery pork pie

When making celery and pork yeast pie, you need to prepare appropriate amounts of chopped green onion, garlic, ginger, soy sauce, and chicken essence. Add appropriate amounts of vinegar to season when serving. The method of celery and pork yeast pie is simple and easy to learn. You only need to choose fresh ingredients.

1. Prepare all the ingredients

2. The first step is to knead the dough. Add appropriate amount of dry yeast and warm water to the flour and knead the dough. Let the dough rest for two hours.

3. Prepare the fillings while the dough is resting. Wash the celery, cut it into two pieces and cook it in a pot.

4. Put the cooked celery in cold water to cool

5. After cooling, take out the filter and cut into pieces

6. Start chopping the meat

7. Put the minced meat and celery together, then add seasoning and an egg

8. After the dough has risen, knead it into a ball and cut it into pieces.

9. Roll the dough into a skin, with thin edges and thick middle.

10. Squeeze the dough and wrap the fillings

11. Wrap it into a bun shape, then press it flat with the pleated side facing down.

12. Wrap all the squid and let it rest for 20 minutes

13. Heat the pan and put the pancake in. Don't touch the oil in the pan.

14. When both sides are golden brown, you can take it out of the pan.

15. I also made a few sugar cakes with sesame, peanut and lard fillings.

16. The sesame, peanut and lard pie is out of the pan, it smells so good! hehe

Good living habits and a healthy diet are important guarantees for maintaining good health. Celery and pork yeast pie is simple to make, nutritious and worth recommending.