How to make cold hand-torn bamboo shoots

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make cold-mixed hand-torn bamboo shoots.

1. Rinse the bamboo shoots in water.

2.1 Chop the young ginger into minced ginger, wash the coriander and leek leaves (wild leek) and cut into small sections.

3.2 Tear the washed bamboo shoots into thin strips by hand and set aside.

4. Put the chopped ginger, coriander and leek leaves into the bamboo shoot bowl.

5. Add a spoonful of chopped pepper.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making cold hand-torn bamboo shoots, you can truly change yourself.