How to make red dates and lily porridge

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, learn from me how to make red dates and lily porridge.

1.1 Wash the red dates and set aside.

2.2 Glutinous rice, coix seed, lily, and red bean.

3. Put the coix seeds, red beans, glutinous rice and lilies together and wash them clean.

4. Add 1000 ml of water to the pot and put all the washed ingredients in.

5. After covering the pot and turning on the power, press the porridge button and the porridge will be ready in more than an hour.

6. If you don’t want to eat it right away, there is an automatic keep warm button so you can eat hot porridge at any time.

There are many people in the world who love to eat red dates and lily porridge, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.