How to make mutton meatballs spicy soup

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's learn how to make mutton meatballs and spicy soup. Take a look at it carefully.

1. Soak black fungus and day lily in clean water. The fungus should be soaked the night before. Soaking it in cold water will make it taste better than soaking it in hot water.

2.1 Add egg white, pepper, salt and a little starch to the mutton filling and mix well.

3.2 Wash the fungus and cut the day lily into small pieces.

4. Use the mutton tendons and brain to stew a pot of soup, then remove the meat and keep the soup.

5. Add mutton meatballs into the soup, add white pepper powder and chili oil after boiling.

6. Finally, add the day lily and black fungus, continue cooking for ten minutes, and finally add a little noodle soup to thicken.

Making mutton meatballs and spicy soup is no problem for our parents’ generation, but for young people who have nothing to eat but food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.