Super simple blueberry cookies recipe

Home-cooked meals are meant to give people the taste of home. The super simple dried blueberry cookies are a dish that is full of the flavor of home. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Soften the butter to room temperature until you can easily poke a small hole in it with your hand. You can soften the butter by heating it in water. The picture I posted shows the butter that has not been softened yet. The degree of softening of the butter determines the hardness of the final dough, so it cannot be too soft.

2. The butter I used was 200 grams. Because I didn't have a scale, I cut it in half, and then cut it in half again, and I got one 100-gram butter and two 50-gram butters. I cut one of the 50-gram butters in half again, and I got two 25-gram butters. One 50-gram butter plus 25 grams of butter made up 75 grams of butter, which is the amount we want.

3. Next is the amount of granulated sugar. Use soft white sugar, or even better, powdered sugar. I used a 15ml measuring spoon and two and a half spoons of granulated sugar. Because there is no powdered sugar, use a rolling pin to make the granulated sugar thinner so that the butter can absorb it. Pour the white sugar into the butter, mix well, then add two spoons of eggs and mix well.

4. Next is the flour. Because I didn’t have a scale, I put in about 14 spoons of 15 ml of flour. Put the flour into the butter and stir it evenly until no flour is visible.

5. The next step is to shape and slice

6. Finally, place it on the baking tray. The oven does not need to be preheated. Just bake it at 170 degrees for 10 to 15 minutes. Be careful not to burn it.

Aren’t these super simple dried blueberry cookies easy to learn? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.