How to make red dates and lotus seeds eight-treasure porridge

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious red date, lotus seed and eight-treasure porridge. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.1. Soak ingredients that are difficult to cook for more than 3 hours, such as lotus seeds, peanuts, coix seeds, red beans, and mung beans.

2.2 Ingredients: Red dates, mung beans, lotus seeds, coix seeds, red beans, longans, peanuts, rice, glutinous rice

3. Add appropriate amount of water into the pot. When the water boils, put in the soaked ingredients and washed glutinous rice and japonica rice.

4. Cook over high heat for about 20 minutes, then turn to low heat and cook for about 10 minutes. Add longan and red dates, add rock sugar or white sugar and continue to simmer over low heat. Turn off the heat when the peanuts are cooked.

5. Congee Hall – Red Dates, Lotus Seeds and Eight Treasures Porridge

It is not complicated to make red date and lotus seed eight-treasure porridge. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".