How to cook braised cowpea

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please learn how to make this delicious dish of braised cowpea with me.

1. Chop the garlic and sauté in oil until fragrant

2. Add the chopped cowpeas and stir-fry until the cowpeas turn green.

3. Add some water, simmer it for a while, and add salt and chicken essence before serving.

Today’s introduction to braised cowpea ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!