How to make Mahjong Tiramisu

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a Mahjong Tiramisu that is suitable for family consumption.

1. Heat over low heat to melt the chocolate. The water temperature should not exceed 60 degrees. This is easier to use with an induction cooker. The general induction cooker has a slow fire function, which will continue to heat at a low fire, which is very convenient.

3.2 Pour a layer of white chocolate first and let it stand or put it in the refrigerator to accelerate solidification

4. Finally, pour the melted dark chocolate into the mold and let it solidify again.

5. When demolding, put a thick cloth on the table and knock on the mold, the mahjong chocolate cake will fall out. This mold is about the same size as the real mahjong and is absolutely simulated. If you use only chocolate, not only will the amount be too large, but the taste will also be bad. It's such a big piece and it's hard. So I thought about sandwiching

You must be tired of eating takeout all the time. Now that you know how to make Mahjong Tiramisu, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.