How to make original milk tea

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about original milk tea.

1. Let’s take a look at the raw materials first;

2. First weigh out 250 grams of milk using a kitchen scale;

3. First weigh out 250 grams of milk using a kitchen scale;

4. First weigh out 250 grams of milk using a kitchen scale;

5. Put the weighed milk on the induction cooker and heat it at about 80℃ until it boils, then turn off the heat;

6. Immediately pour in 3 grams of black tea leaves, cover the lid and simmer for more than 2 minutes. The time should not exceed 3 minutes, because if the tea leaves are simmered for too long, they will become bitter and will greatly affect the taste.

7. Immediately pour in 3 grams of black tea leaves, cover the lid and simmer for more than 2 minutes. The time should not exceed 3 minutes, because if the tea leaves are simmered for too long, they will become bitter and will greatly affect the taste.

8. Use a fine filter to filter the black tea leaves;

9. Add condensed milk and a little bit of salt to the filtered milk tea, mix well and it is ready to drink.

10. Finished product picture.

Although the detailed steps for making original milk tea have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.