How to make baby cabbage with vermicelli and minced meat

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of baby cabbage with vermicelli and minced meat.

1. As shown in the picture: prepare vermicelli, pork, baby cabbage, onion, garlic, and ginger

2. As shown in the picture: Chop the pork into minced meat, add garlic, ginger, salt, soy sauce, cooking wine, dark soy sauce, and cornstarch and marinate for 30 minutes

3. As shown in the picture: Wash the baby cabbage

4. As shown in the picture: Soak the Longkou vermicelli for 20 minutes

5. As shown in the picture: Pick up the vermicelli and place it on a plate

6. As shown in the picture: Boil the water in the pot, add a little cooking oil and salt

7. As shown in the picture: Add baby cabbage and blanch for 1 minute

8. As shown in the picture: Put the blanched baby cabbage on a plate and place it on top of the vermicelli

9. As shown in the picture: Heat the pan with oil until it is 70% hot, then stir-fry the marinated pork and green onion for 2 minutes.

10. As shown in the picture: Put the pork on the green vegetables and pour appropriate amount of soy sauce

11. As shown in the picture: Add enough water to the pot, put a tripod, put the plate on it, boil over high heat, and simmer for 4 minutes

12. As shown in the picture: This is the finished product

The method of making baby cabbage with vermicelli and minced meat has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.