How to cook hairtail fish stewed with baby cabbage

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, the method of stewing hairtail with baby cabbage is simple. Even if you have little time, you might as well make it at home.

1. Remove the intestines of the hairtail fish, clean it and drain the water

2. Cut the bell pepper into pieces

3. Prepare beer

4. Slice the onion, ginger and garlic

5. Heat oil in a frying pan and fry the hairtail.

6. Fry both sides until golden brown

7. Add all seasonings and beer, bring to a boil over high heat, then simmer over low heat.

8. Stew until there is a little soup

9. Wash and drain the baby cabbage

10. Add baby cabbage

11. If you want to eat it softer, add some water and stew it.

12. Add bell pepper when the soup is a little

13. I smell the fragrance of bell peppers

14. Serve on a plate

Is it easy to learn how to stew hairtail fish with baby cabbage? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.