How to make fish-flavored omelette

Fish-flavored omelet is a food that is suitable for all ages. It is rich in nutrients and is very effective for daily health care. Fish-flavored omelet can be made into delicious dishes by pairing with many foods. Today we will mainly learn about the simplest method of making fish-flavored omelet, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Beat the eggs into a bowl and sprinkle with salt and MSG.

2. Heat oil in a wok, pour in egg liquid and spread into a pancake shape until both sides are slightly golden, then serve on a plate.

3. Heat the oil in the pan, add the chopped green onion and stir-fry until fragrant, add the tomato sauce and minced meat and stir-fry for a while, add salt, sugar and MSG and stir-fry until the minced meat is cooked, pour in some rice vinegar, thicken with water starch, and serve in the omelet plate.

After seeing the introduction of the method, do you think it is simple and easy to learn? In your busy schedule, making a fish-flavored omelet can not only relieve your hunger and fatigue, but also promote your health.