Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make lotus rolls. 1.500g flour is put into the container; 2. Add an appropriate amount of soy milk made from fresh peas, add yeast, stir well, and let it stand for a while; 3. Add soy milk and yeast water into the flour to make a dough of moderate hardness and softness. Knead it for a while, cover with plastic wrap or curtain and place in a warm place to ferment. 4. The dough is fermented to 1.5 to 2 times its original size, and it is ready when pressed by your finger without rebounding or shrinking. 5. Take out the dough, knead it evenly and release the air, then divide it into two portions; 6. Take one of them and roll it into long strips, then cut into pieces of appropriate size; 7. Knead the dough evenly, and roll two dough pieces into even round pieces. 8. Fold the dough in half, then fold it into a triangle; 9. Make two cuts in the triangle, and do the same with one of them; 10. The largest incisions in the two groups are opposite to each other; 11. The second set of longest sides are opposite; 12. The longest sides of the small triangle are also opposite; 13. Press horizontally with a chopstick; 14. Place the longest side of the dough facing you, press it on the left and right with two chopsticks, and then gather them in the middle. Pull out the chopsticks, and the lotus roll dough is ready. Repeat this process for all the doughs. 15. Pour cold water into the pot and let the lotus rolls rise for a second time for 20 minutes. Turn on the fire, and simmer on medium heat for 20 minutes after the water boils. Turn off the fire and steam for 5 minutes. Take out and you can eat! ~ The editor believes that after reading the above introduction to Lotus Roll, everyone will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it. |
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