How to make rabbit apple

We often see food shows on TV and make ourselves envious. Here is how to make rabbit apples. Prepare the ingredients and start making them.

1. Wash an apple (nonsense! It’s rare that I can take such clear pictures of the steps. Let me just talk nonsense)

2. Cut into 6 pieces.

3. Cut off the middle part to form a flat surface so that the rabbit can lie down steadily (cut off the apple core at the same time)

4. Take an apple slice and peel it from bottom to top. Stop when you have peeled 2/3 of the way (don't peel too thin. Leave some flesh on the apple skin. Otherwise, the ears won't stand up after a while.)

5. Cut a V-shape in the middle of the apple peel that is peeled away from the flesh. Pull it up slightly with your hands. You can

I think you have learned how to make the rabbit apple recipe introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!