How to make steamed meat and stir-fried sauerkraut

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The method of steaming meat and stir-frying sauerkraut is simple and can also help promote health.

1. Prepare materials

2. Heat oil in a pan, add pepper powder, onion, ginger and garlic, and stir-fry.

3. Pour the steamed meat into the pot and stir-fry

4. Pour the sauerkraut into the pot and stir-fry for another two minutes

5. Add the broth and cook until the soup thickens.

6. Done! It’s time to eat!

A healthy life is inseparable from a reasonable diet. The method of steaming meat and stir-frying sauerkraut is actually very simple and nutritious.