How to make New Year's cake

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the year-end New Year's cake.

1. Separate the egg white and yolk, stir the egg yolk in a clean, water-free container, add 40 grams of caster sugar, oil and milk in batches and stir evenly at low speed.

2.12 Pour 50g of caster sugar into a clean, water-free container in batches and beat with a whisk. The degree of egg white whipping is directly related to the fluffiness of the cake, so it must be whipped until it has pointed corners and will not become loose even if it is left to rest for a few minutes:

3.21 Pour 1/3 of the whipped egg whites into the already stirred egg yolk batter, stirring from the bottom up, remember not to make circles (preheat the oven to 160 degrees at this time):

4. Pour into the mold and tap it on the table a few times to let the air out.

5. Bake at 160 degrees for about 40 minutes. Insert a toothpick into the middle of the cake. If there is no cake liquid on the toothpick when you pull it out, it is done):

6. Whip the cream. I stack two cakes on top of each other and spread the cream in the middle.

7. Decorate the cake with flowers and add blueberry jam.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making the year-end New Year's cake?