How to make corn pie

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to make corn vegetarian pie.

1.12 According to the ratio of cornmeal to flour 1:3

2.21 Mix it up

3.12 Add boiling water

4.21 Knead the dough until smooth, cover with a damp cloth and let it rest for an hour

5.1 Chop the fungus

6.2 Soaking Fungus

7. Set aside the fried eggs

8. Chop the carrots and set aside

9. Put the prepared shredded carrots, shredded fungus and shredded eggs into a large bowl

10. Add salt, mushroom essence, pepper and oil to taste, mix well and set aside

11. Knead the dough for 15 minutes

12. Divide into several seasons

13. Roll it into a thick middle and thin skin like the skin of a dumpling

14. Add fillings

15. Closing

16. Flatten

17. Put it in the frying pan

18. Fry until both sides are golden brown and cooked through.

You may want to try the corn vegetarian pie I introduced. Your cooking skills will improve over time.