For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make braised noodles with kidney beans and pork belly. 1. Remove the ends of the kidney beans, peel the potatoes and wash them, add a piece of pork belly and appropriate amount of grapes and ginger. 2.12 round fresh noodles. This kind of noodles is chewy and can also be made into bean curd noodles and noodles with soybean paste. 3.21 Divide the kidney beans into segments of about 4 cm. 4.12 Cut the potatoes into dice. 5.21 Slice the pork belly and chop the green onion and ginger for later use. 6. Bring the water to a boil, then steam the noodles for 8 minutes. 7. Put 1/2 more oil in the wok than usual, sauté chopped green onion and ginger, then add the pork belly. 8.1 Add light soy sauce, dark soy sauce and appropriate amount of noodle sauce, stir fry continuously. 9.2 Stir-fry the pork belly until it is slightly charred all around. This will allow the fat in the pork belly to be fried out and the meat will not be greasy. 10. Add kidney beans and potatoes into the pot and stir-fry constantly to make them evenly colored. 11. Pour in boiling water, leaving about 4cm more water after covering the vegetables. 12. Pour out two spoonfuls of water from the pot and set aside. 13. Take out the steamed noodles and pour in the hot pot just now. Quickly sift through a sieve. 14. Place the stretched noodles on the dish, then pour the noodle soup on the noodles. 15. After boiling over high heat, continue cooking over medium heat until the soup is absorbed by the noodles. Turn off the heat and mix the noodles well. 16.PS: This is my favorite, a good helper for steaming things. I’m very happy to share with you today’s introduction of braised noodles with kidney beans and pork belly. You may as well try it. You will definitely gain something from it. |
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