How to make Northeastern mushroom sauce

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about Northeastern mushroom sauce.

1. Remove the stems of the pine mushrooms, soak and wash them. Do not pour out the last water! After soaking, drain and dice

2. Add oil to the pan, stir-fry the diced meat until it turns white, add onions and peppers and stir-fry for one minute, add mushrooms and stir-fry evenly, pour in soybean paste and stir-fry over low heat for 2 minutes

3. Add the water used to soak the mushrooms, cover and simmer until the soup thickens, sprinkle with a little chicken stock, do not add salt, soy sauce is very salty

Having seen this, don’t be scared by the method of making Northeastern mushroom sauce introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.