How to make chocolate five-petal cake

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the chocolate five-petal flower cake.

1.12 First make the cake base. The cake base used here is the cheese and chocolate square cake (see the tips for the production method) and is made into an 8-inch square baking pan. After making it, use a 6.5CM diameter circular cutter to cut out circular cake slices (8 slices can be cut to make 2 finished cakes. The following production steps take the production of one finished cake as an example)

2.21 Take 4 slices of cake and brush rum syrup on each slice of cake (syrup method: put water in a pot and boil, add fine sugar, stir until the fine sugar is completely dissolved and then turn off the heat. After it is completely cooled, add rum), spread raspberry jam (or other jam you like) in the middle of the cake as a sandwich, and stack it up. The cake base is finished

3.1 Pour glucose syrup (or corn syrup) into the melted dark chocolate, stir well and set aside

4.2 Next, make the chocolate decoration. Cut the dark chocolate into pieces and put them in a bowl, heat over simmering water and stir constantly until dissolved

5.1 If the chocolate made in step 4 has not solidified yet, put it into a piping bag, cut a small hole at the top of the piping bag, and squeeze out two strips of chocolate as shown in the picture on the cut wax paper A. (If it has solidified, roll the chocolate into thin strips and place them on wax paper)

6.2 Cut a rectangular piece of wax paper. The width of the wax paper should be slightly longer than the height of the cake base. The wax paper should be long enough to wrap around the cake base with a little extra (hereinafter referred to as wax paper A)

7. Place the wax paper A with squeezed chocolate on another larger wax paper (hereinafter referred to as wax paper B) so that the chocolate is sandwiched between the two wax papers. After the chocolate solidifies, use a rolling pin to gently roll out the chocolate, making it thin and even, and try to fit the shape of the wax paper A.

8. Use a scraper or other tool to cut off the chocolate outside the wax paper A.

9. Tear off the wax paper B (if the chocolate is too soft, it may stick to the wax paper. In this case, you need to wait for a while until the chocolate solidifies and becomes harder, then it will no longer stick to the wax paper). You will get a long strip of chocolate as shown in the picture. At this time, the wax paper A is still stuck to the chocolate.

10. Place the chocolate bars around the cake base made in step 2. The side with the oil paper faces outwards

11.Tear off the oil paper A

12. Use your hands to press the chocolate that is higher than the cake onto the top of the cake. The chocolate border of the cake is ready

13. Then make several five-petal flowers for decoration (see the tips for the production method). The five-petal flower should be made small, with the diameter of the whole flower within 3CM.

14. Take some more chocolate and use a leaf mold to press out leaf shapes. If you don't have a leaf mold, you can pinch the chocolate into small balls, roll them into an oval shape, and use a toothpick to draw the veins on the surface.

15. Decorate the cake with the five-petal flowers and leaves, and the cake is ready.

The chocolate five-petal flower cake introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.