How to make glutinous rice dates with cheese filling

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making the dish of glutinous rice dates with cheese filling.

1. Mix glutinous rice flour, sugar, condensed milk and baking powder with milk or warm water to make a soft dough. Let it rest for 20 minutes. During this time, wash the dates, remove the pits, and wrap the dates with mozzarella cheese.

2. Divide the glutinous rice flour into small portions, and decide the size according to your desired dates. Wrap the dates sandwiched with cheese with glutinous rice flour, and sprinkle with white sesame seeds, leaving a little bit of the dates exposed, so that it looks good.

3. Add corn oil to a hot pan, wait until the oil is 60% hot, put the wrapped glutinous rice dates in, then shake the pan to make sure the glutinous rice dates are evenly heated, and fry them over low heat.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.