How to make clams and scrambled eggs

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to clam scrambled eggs. Let's get started now.

1. Prepare clams, eggs and green onions.

2.1 Chop the green onion into small pieces and set aside.

3.2 Soak the clams in light salt water, spit out the sand, and wash them.

4.12 Add cooking wine to a boiling water pot, add clams and blanch until they open.

5.21 Take out the clam meat.

6. Beat the eggs in a bowl and add chopped green onion, salt and cooking wine.

7. Stir evenly into egg liquid.

8. Add clam meat into egg liquid and mix well.

9. Heat oil in a pan

10. Add the egg liquid with clam meat.

11. Stir quickly and evenly to solidify the egg liquid and evenly coat the clam meat.

12. Add chicken essence to season.

Today’s introduction to clam scrambled eggs ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.