How to fry pig intestines to make them smooth and crispy?

Pig intestines are one of the more delicious foods in our daily life, mainly because they taste very good. The reason why many people don’t like to eat pig intestines is because pig intestines are animal intestines, and intestines are where feces are stored, so they think pig intestines are very dirty. In fact, as long as the pig intestines are handled and cleaned carefully, there will be no safety hazards. So the question is, how to fry pig intestines to make them smooth and crispy?

Green pepper pork intestines

Ingredients: six green peppers, 500 grams of large intestines, garlic, ginger, broth, and seasonings: oil, salt, soy sauce (light soy sauce, dark soy sauce), sugar, and chicken essence.

Preparation: Put the pig intestines in water and boil until they can be pierced with a chopstick. While cooking, you can add some salt to allow the flavor to slowly absorb. After the water boils, be sure to remove the pig intestines so that the taste will not be so pungent. When cooking the pig intestines, you can cut the green peppers into long and slightly thick strips. It is best to buy spicy green peppers. If they are not spicy, you should prepare some dried peppers. The garlic also needs to be cut into grains and slices, and the ginger should be cut into shreds... When the time is up, take the pig intestines out of the water. Haha, it's very hot, be careful! Use the rolling knife method to cut it into pieces, it will taste better this way.

Start frying!

When adding oil to the pot, you can add some salt first so that there won’t be too much oil splashing when putting the vegetables into the pot. When the oil is hot, add the granulated garlic and sauté. Then add the green pepper, stir-fry for a few times, add some broth and simmer for a while! Then add salt. Since a little salt has been added before, be careful not to add too much. Fry the green pepper until it is 50% soft, add some chicken stock and set aside. Then wash the pot and wipe it clean.

Turn up the heat, add oil, add shredded ginger and chunks of garlic, stir-fry for a while, then throw in the pig intestines, stir-fry, add sugar, light soy sauce and dark soy sauce, stir well! At this time, pour in the reserved green peppers, stir-fry over high heat, and when the fragrance overflows, it is time to remove from the pan!

Taste: Spicy and delicious, very refreshing!

At that time, everyone was chomping at the bit. Although it was very spicy, we couldn't help but eat it, haha! In fact, pig intestines have a strong smell and are tough. If they are not cooked properly, they will smell bad and be hard to chew. The key is to cook them with hot water. At that time, we didn't use wine to remove the smell, but the smell was not strong. It just smelled a bit bad when it was cooked. Hehe, there is no way, it's pig intestines!