How to make braised black pomfret

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make braised black pomfret

1. Ingredients: black pomfret (cleaned), ginger slices, scallions

2. Heat oil in a pan, add the cleaned black pomfret and fry both sides.

3. Next, add ginger slices and appropriate amount of cooking wine.

4. Add appropriate amount of water and bring to a boil.

5. Then, add appropriate amount of light soy sauce.

6. Add appropriate amount of white sugar.

7. Add appropriate amount of salt.

8. Add appropriate amount of chicken essence.

9. Season and bring to boil.

10. Finally, cook until the soup thickens, add in scallion segments.

11. Remove from the pan and serve.

This is the end of the introduction to braised black pomfret. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!