How to cook chicken wings with preserved vegetables

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of braised chicken wings with pickled mustard greens.

1. Soak the pickled mustard greens in warm water for half an hour

2. Wash the wings and drain the water, cut a few times on the chicken wings, add white pepper, salt, dark soy sauce, cooking wine, and marinate with ginger slices for 1 hour

3. Pour some olive oil into the pan and fry the marinated wings for 3 minutes over low heat, turning them over.

4. Pour the pickled mustard greens and the soaked water onto the chicken wings.

5. Cover with lid and simmer for 5 minutes

6. Before serving, thicken, add salt and chicken essence for seasoning

Food is the most important thing in our lives, so eating healthily is even more important. Today I’m introducing to you the braised chicken wings with pickled mustard greens. The method is easy to learn and the steps are simple. Go to your home kitchen and try your hand at it.