How to make fried noodles with potatoes and beef

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making potato beef fried noodles

1.12 Soak the beef in cold water for 30 minutes, wash with running water, cut into small cubes, add salt, sugar, dark soy sauce, and cooking wine

2.21 Mix well, add a spoonful of cooking oil, mix well and marinate for 30 minutes

3.1 Pour a little more oil into the pot and heat it until warm. Add the marinated beef cubes and fry until crispy.

4.2 Cut the potatoes into small cubes and soak them in clean water (if you want to eat a slightly crisper taste, you can add a few drops of vinegar to the water and cook over high heat until the surface of the potatoes is sandy. This taste is my favorite. The potatoes are glutinous on the outside and crispy on the inside and are very delicious)

5. A slightly higher oil temperature can quickly dehydrate the beef

6. So don’t fry it for too long, otherwise it will become beef jerky.

7. Sauté the auxiliary ingredients

8. Add diced potatoes and stir well

9. Add soy sauce and oyster sauce and a little water and cook for a few minutes

10. When the noodles are cooked, take them out of the pot and put them into the potato pot, stir-fry and season.

11. Finally, add the diced beef and stir well.

With the complete step-by-step method of potato and beef fried noodles, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".