How to make coriander and meat wontons

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make coriander and meat wontons.

1.12 Chop the pork belly into small pieces and add cooking wine, light soy sauce, salt and other seasonings.

2.21 Wash the coriander and chop into small pieces.

3.1 Take a piece of wonton wrapper and put the meat filling in the middle of the smaller end of the wrapper.

4.2 Mix into meat filling.

5.1 Then, hold the skin with one hand and pinch the meat stuffing wrapped in the skin with the other hand, and gently push it towards the larger end of the skin.

6.2 Fold up the corners on both sides and stick them on the meat filling as shown in the picture, which is equivalent to slightly fixing the meat filling in the middle.

7. Pinch the two corners of the leather with both hands, dip your fingers in a little water, apply it on one of the corners of the leather, and stick the two corners together in parallel. A little water will make the leather easier to stick together.

8. Look, a wonton shaped like a gold ingot is ready.

9. Wrap all the wontons in this way.

10.Pour water into the pot and bring to boil.

11. Add wontons.

12. Use the back of a spoon to gently push the wontons, and don’t let them stick to the bottom of the pot.

13. Cover the pot, wait for the water to boil again, pour in a bowl of cold water, use a spoon to gently push the wontons around, and cover the pot.

14. After boiling again, open the lid and let the wontons roll for two or three minutes before serving.

15. A bowl of steaming hot rice is really good~~

Maybe you have eaten many versions of coriander and meat wontons, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.