Garlic pork belly soup recipe

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make garlic pork belly soup with me.

1. Cut the cooked pork belly into wide strips (raw pork belly needs to be processed carefully separately).

2. Peel the garlic and set aside.

3. Add water to the casserole, put in the pork stomach and ginger slices, bring to a boil over high heat and then simmer over low heat for 30 minutes.

4. After 30 minutes, add garlic cloves and cook for another 20 minutes. Then add a little salt and bring to a boil before turning off the heat and serving. After serving, sprinkle with green onions or coriander.

Maybe you haven’t had garlic pork belly soup before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.