How to make taro balls

The method of making taro balls is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Steam the taro and set aside

2.1 Roll the taro dough into long strips

3.2 Crush the taro, add 100g sweet potato flour, 20g cornstarch, two spoons of sugar, 50g water, knead into a ball, and cook for 30 minutes.

4.1 Then, the purple potato dough and sweet potato dough are the same steps.

5.2 Cut into small pieces with a knife, or pinch into small pieces with your hands

6. Put the taro balls in the pot and cook them. When they are cooked, they will float to the surface of the water. Take them out and cool them in ice water. Cook QQ honey in the same way.

7. Then put the taro balls and QQ honey in a bowl, pour in the chilled winter melon honey (winter melon tea) and you can eat it.

After reading the above introduction on how to make taro balls, do you have any excuse to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.